Reservations

Save a seat by the fire.

Tables for up to eight, booked up to 30 days ahead. The bar and chef’s counter are walk-in only, every night.

  • Nine or more? Call (619) 555-0147 and we’ll set up the long table.
  • Changes are free up to 24 hours before. Late cancellations and no-shows are $25 per guest.
  • Running late? We hold tables for 15 minutes. Call and we’ll do what we can.

Other ways to join us

Walk in

The bar and chef’s counter are first come, every night. Early evenings and after 9 are the easiest times to walk straight in.

Hours & directions

See what’s cooking

The menu changes weekly with what our growers bring. The wagyu steak pizza doesn’t leave it.

The menu

Big group

For nine or more, call and we’ll set up the long table by the oven.

(619) 555-0147